Even those who aren’t convinced are in a state of worry and trepidation about how to avoid contagion and stay safe from the coronavirus pandemic. Many states have shut down restaurants and bars after the White House guidelines were published two weeks ago. It’s safer to cook at home.
You can also order takeaway or delivery food, which sarma recept kulinarika is a great method of supporting local eateries. Take-out orders can be costly. Many recipes can make cooking fun and satisfying.
These are easy ways to ensure that COVID-19 doesn’t affect your family members and you while you cook at home. These suggestions can reduce the chance of contracting this virus…or any other germs.
1. Wash your hands
You’ve probably heard this advice many times. Here’s the 1st time. You are still able to wash your hands with warm soapy water and hot soap for no more than 20 seconds to avoid COVID-19. It is still possible to cleanse your hands with hot soapy water for at least 20 seconds before going to the market. It’s okay, but do not let it give you an illusion of confidence that allows you to make contact with your face as if it was nothing.
2. Keep your counters spotless
Cleanse your countertops. Researchers from Princeton University, the Centers for Disease Control and Prevention, and the National Institutes of Health tried to reproduce the coronavirus virus on common surfaces. Infected individuals can cough or touch their bodies and transfer the virus on them. Researchers investigated how long the virus would remain infectious on these surfaces. It can take as long as 7 hours for the spread of the virus onto certain materials like plastic or metal. Before and after each use it is vital to scrub the kitchen clean.
3. Be sure to take care of the food packaging
Put your grocery bags into the kitchen sink when you return with your shopping. After you have removed all packaging, it is easier to clean the sink rather than the countertops in the kitchen.
4. Solo work
This is common sense however, we live in a time in which it is essential to reiterate the importance of common sense. There is a less chance of contracting a virus when you’re in less interaction with others. Social isolation is a great idea!
5. Wash your vegetables
There is no need for chemicals to clean fruits and vegetables. You can clean your vegetables and fruits with plenty of water and give them a scrub. When you’ve handled them, clean your hands.
6. The food should be cooked to 165°F.
To prevent germs from entering your food, a general guideline for cooking is to cook the food until it reaches 165 degF. It is preferential to cook the food at 65°F, since that’s the temperature that kills germs. This is essential if you’re reheating food taken from the restaurant.
7. Take food to share
It’s social distancing. Although you might be tempted to steal food from your family members’ plates, it is not the appropriate moment to sample other people’s dishes. You shouldn’t pass food around between one person and the next and to the other. It’s common sense to keep food secret.